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You are here: Home » Products » SUCROSE FATTY ACID ESTER
SUCROSE FATTY ACID ESTER
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Product: Views:176SUCROSE FATTY ACID ESTER 
Unit price: Negotiable
MOQ:
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Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2017-12-03 14:25
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Synonym: Sucrose Esters of Fatty Acids, Sugar Ester, Sucrose Ester

Properties: As a food additive, it is the white or tawny powder easily to absorb moisture and turn to blocks.

Uses: First, add proper water (or oil, alcohol or other organic solvent) into sucrose fatty acid esters to mix and moisten it. Then, add water (or oil, alcohol or other organic solvent) needed once more and heat it to make it dispersed or dissolved. If used together with soluble powder, it can be mixed with the powder directly and then add solvent to disperse or dissolve them.

Specification: QB2245-96； GB 8272-87； Japan Standard 

ITEM

QB2245-96

GB 8272-87

JAPAN STANDARD

Acid Value, mg KOH /g

≤ 5.0

≤ 5.0

≤ 6.0

Dimethylformamide, mg/kg

-------

≤5.0

≤1

Arsenic, mg/kg

≤ 1

≤ 1

≤4

Heavy Metal, mg/kg

≤15

≤  20

≤ 20

Free Sugar, %

≤ 10

≤  10

≤ 5

Water, %

≤ 4.0

≤  4.0

≤4.0

Ignition Residue, %

≤ 5.0

≤ 1.5

≤ 2.0

Package: 1kg×10bags/box or 25kgs/bag

Expiry: 12 months

Food Kind

Reference Type

Reference Dose

Milk, Bean Milk, Peanut Milk

S-11~ S-15

0.1~0.3%

Ice-cream

S-11~ S-15

0.1~0.3%

Bread

S-11~ S-15

0.1~0.3%

Chocolate

S-1~ S-7

0.2~0.5%

Man-made Cream

S-1~ S-5

0.1~0.5%

Cake

S-11~ S-15

0.3~1.0%

Biscuit

S-5~ S-11

0.5~1.0%

Condiment

S-1~ S-15

0.1~1.0%

Emulsified drink

S-11~ S-15

0.1~0.5%

 
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